Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes - Harumi Kurihara - Books - Penguin Publishing Group - 9781557885203 - October 2, 2007
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Harumi Kurihara
Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes First American edition

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Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind.

Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions

160 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 2, 2007
ISBN13 9781557885203
Publishers Penguin Publishing Group
Pages 160
Dimensions 141 × 222 × 33 mm   ·   789 g
Language English  

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