New Indian Home Cooking: More Than 100 Delicious, Nutritional and Easy Low-Fat Recipes: A Cookbook - Madhu Gadia - Books - Penguin Putnam Inc - 9781557883438 - August 1, 2000
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Madhu Gadia
New Indian Home Cooking: More Than 100 Delicious, Nutritional and Easy Low-Fat Recipes: A Cookbook

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"Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook." --Publishers Weekly "Healthful Indian recipes aplenty...a welcome addition to any kitchen." --India Currents

"Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." --Booklist

New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more...

Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more

272 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 1, 2000
ISBN13 9781557883438
Publishers Penguin Putnam Inc
Pages 272
Dimensions 191 × 234 × 18 mm   ·   494 g
Language English  

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