Food Microbiology: Fundamentals and Frontiers - ASM Books - Michael Doyle - Books - American Society for Microbiology - 9781555819965 - June 1, 2019
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Michael Doyle
Food Microbiology: Fundamentals and Frontiers - ASM Books 5th edition

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1138 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 1, 2019
ISBN13 9781555819965
Publishers American Society for Microbiology
Pages 1100
Dimensions 290 × 229 × 40 mm   ·   2.53 kg
Language English  
Editor Diez-Gonzalez, Francisco (University of Georgia, Griffin, GA)
Editor Doyle, Michael P. (University of Georgia, Griffin, GA)
Editor Hill, Colin (University College Cork, Cork, Ireland)

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