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Food Microbiology, Fourth Edition: Fundamentals and Frontiers Michael P. Doyle 4 Revised edition
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Food Microbiology, Fourth Edition: Fundamentals and Frontiers
Michael P. Doyle
This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.
1138 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 28, 2012 |
| ISBN13 | 9781555816261 |
| Publishers | American Society for Microbiology |
| Pages | 1138 |
| Dimensions | 217 × 286 × 59 mm · 3.29 kg |
