Food-Borne Viruses: Progress and Challenges - 500 Tips - Michael P. Doyle - Books - American Society for Microbiology - 9781555814649 - March 13, 2008
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Michael P. Doyle
Food-Borne Viruses: Progress and Challenges - 500 Tips

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Offers information on foodborne viruses. This book explains what lessons we can learn from the past about early detection and control of (emerging) viral infections. It looks at the role of viral changes through mutation and recombination on their biological properties and epidemiology. It features chapters written by various scientists.

258 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 13, 2008
ISBN13 9781555814649
Publishers American Society for Microbiology
Pages 258
Dimensions 165 × 237 × 20 mm   ·   544 g
Editor Bosch, Albert
Editor Cliver, Dean O.
Editor Koopmans, Marion P.g.

Mere med samme udgiver

See all of Michael P. Doyle ( e.g. Hardcover Book and Book )