Microbial Risk Analysis of Foods - Michael P. Doyle - Books - American Society for Microbiology - 9781555814618 - October 10, 2007
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Michael P. Doyle
Microbial Risk Analysis of Foods

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This landmark volume, the third in the series Emerging Issues in Food Safety, provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of its implications.

282 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 10, 2007
ISBN13 9781555814618
Publishers American Society for Microbiology
Pages 282
Dimensions 162 × 234 × 18 mm   ·   449 g
Editor Schaffner, Donald

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