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Microbiology of Fresh Produce - 500 Tips Michael P. Doyle
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Microbiology of Fresh Produce - 500 Tips
Michael P. Doyle
Designed for a broad audience with a strong interest in the latest science and unique perspectives for achieving microbiological quality in fresh produce. Microorganisms associated with human illness linked to consumption of contaminated produce are highlighted, but the general microbiology of fresh produce is discussed throughout.
252 pages, 0
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 20, 2005 |
| ISBN13 | 9781555813574 |
| Publishers | American Society for Microbiology |
| Pages | 252 |
| Dimensions | 160 × 228 × 21 mm · 544 g |
