Food Presentation Secrets: Styling Techniques of Professionals - Cara Hobday - Books - Firefly Books Ltd - 9781554074914 - February 19, 2010
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Cara Hobday
Food Presentation Secrets: Styling Techniques of Professionals

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Professional cookery school instruction and tips for more than 100 sweet and savoury food garnishing ideas which emulate the techniques and designs used by chefs in fine restaurants.

176 pages, clr photos

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 19, 2010
Original release date 2020
ISBN13 9781554074914
Publishers Firefly Books Ltd
Pages 176
Dimensions 210 × 209 × 18 mm   ·   657 g
Language English  

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