JamaicanEats magazine winter-spring 2012 - Grace Cameron - Books - Createspace Independent Publishing Platf - 9781547049707 - June 13, 2017
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Grace Cameron
JamaicanEats magazine winter-spring 2012

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Ackee and saltfish from Jamaica and cou cou and flying fish from Barbados among the top 3 national dishes in the world. Plus, Jamaican Easter bun, Caribbean Christmas cake and cornmeal pudding.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 13, 2017
ISBN13 9781547049707
Publishers Createspace Independent Publishing Platf
Pages 48
Dimensions 216 × 280 × 3 mm   ·   176 g
Language English  

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