Traditional Czech and Slovak Cuisine - Martin Vadlejch - Books - Createspace Independent Publishing Platf - 9781540582775 - November 22, 2016
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Martin Vadlejch
Traditional Czech and Slovak Cuisine

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In this book, you are going to learn how to cook magnificent recipes from former Czechoslovakia countries, Czech Republic and Slovakia. Explore dozens of recipes inherited for generations, together with easy charts with ingredients in both imperial and metric units.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 22, 2016
ISBN13 9781540582775
Publishers Createspace Independent Publishing Platf
Pages 40
Dimensions 203 × 254 × 3 mm   ·   131 g
Language English  

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