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How to Make Baguettes at Home Like a Professional French Baker Jean-marc Martin
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How to Make Baguettes at Home Like a Professional French Baker
Jean-marc Martin
Baguettes. Crusty, golden and unsattainable, except, from an artisan bakery. Most of us assume there's no way anyone could make a baguette at home. This has always been a general belief. However, there is no truth in this, and here is a book that has successfully put down this old assumption completely.
The author, Jean-Marc Martin, is a Frenchman brought up in the fine art of baking homemade baguettes.
After moving to the United States in 2001, his desire for the 'real baguette', has led him on a quest to perfect the homemade baking recipe that would give your taste buds a feel of the 'real baguette' experience.
How To Make Baguettes At Home Like A Professional French Baker will give you all the secrets you need to know in order to make the perfect baguette at home, regardless of your baking experience.
Buy How To Make Baguettes At Home Like A Professional French Baker today and impress your family and friends!
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 29, 2016 |
| ISBN13 | 9781539825265 |
| Publishers | Createspace Independent Publishing Platf |
| Pages | 30 |
| Dimensions | 152 × 229 × 2 mm · 54 g |
| Language | English |
See all of Jean-marc Martin ( e.g. Paperback Book )