Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals - Arve Hansen-Karen Lykke Syse - Books - Bloomsbury Publishing Plc - 9781538142653 - December 6, 2021
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Arve Hansen-Karen Lykke Syse
Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals

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Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff – for reasons of sustainability, health, animal welfare, ethics and climate change.

234 pages, Illustrations, unspecified; Tables; Halftones, Black & White including Black & White Phot

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 6, 2021
ISBN13 9781538142653
Publishers Bloomsbury Publishing Plc
Pages 224
Dimensions 162 × 237 × 22 mm   ·   517 g
Language English  
Editor Hansen, Arve
Editor Syse, Karen Lykke

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