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Essential Food Safety Management Culina Salus
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Essential Food Safety Management
Culina Salus
Essential Food Safety Management is the resource that will provide advice and guidance, if you are starting out or already running a catering business. This full colour book, based on HACCP (Hazard Analysis and Critical Control Point) will help you comply with food hygiene regulations by showing you how to make food safely and run all aspects of your busines
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 17, 2016 |
| ISBN13 | 9781537741710 |
| Publishers | Createspace Independent Publishing Platf |
| Pages | 312 |
| Dimensions | 216 × 279 × 21 mm · 1.01 kg |
| Language | English |
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