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My Road to Sardi's Richard Mikolitch
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My Road to Sardi's
Richard Mikolitch
Chef Richard Mikolitch tells the story of his days at The Culinary Institute of America, apprenticeship at The Four Seasons, days as Sous Chef at Pegasus, The Helmsley Palace, The Ritz Carlton and Executive Chef at the American Stanhope and Sardi's. He encountered many interesting celebrities and tells of his dealings with them.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 15, 2017 |
| ISBN13 | 9781536995732 |
| Publishers | Createspace Independent Publishing Platf |
| Pages | 344 |
| Dimensions | 152 × 229 × 18 mm · 458 g |
| Language | English |
