Valerie Devone

Grits Fever Valerie Devone

Bowl of Grits A Poem: By Elven & Valerie From oatmeal to porridge, tell me, do grits taste any better? Try this little combination of butter, pepper, and salt. Mix these three into a bowl of grits and enjoy the tasty meal. Looking for another flavor? Try fried eggs on top or add some shrimp with Cajun sauce. Excuse me, where is that slice of cornbread? And fried chicken with okra? Now that's called justice for my bowl of grits. And if you are feeling a little Mexican, try some homemade salsa for that extra punch! Whether eaten with a fork or spoon, on a plate or in a bowl. You've got something to look forward to.