Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen - Nancy Singleton Hachisu - Books - Andrews McMeel Publishing - 9781524894764 - February 27, 2025
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Nancy Singleton Hachisu
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

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400 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 27, 2025
ISBN13 9781524894764
Publishers Andrews McMeel Publishing
Pages 400
Dimensions 244 × 207 × 34 mm   ·   1.24 kg
Language English  

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