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Provide food services Antonio Rosario de Maria
Provide food services
Antonio Rosario de Maria
This unit describes the knowledge and skills required by the worker to apply basic food safety practices including personal hygiene and conduct when working in a food service environment in a residential setting. It contains Employability Skills This unit supports the implementation of national and state food safety legislation and regulations and is based on the international Food Safety Guidelines.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 12, 2016 |
| ISBN13 | 9781523370948 |
| Publishers | Createspace Independent Publishing Platf |
| Pages | 124 |
| Dimensions | 216 × 279 × 7 mm · 303 g |
| Language | English |
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