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Nutraceutical and Functional Foods in Disease Prevention
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Nutraceutical and Functional Foods in Disease Prevention
Provides current research on the dynamic fields of pharmaceutical and biomedical science in relation to nutrition. This book examines the interactions and associations between nutritive value and its therapeutic applications in human health.
217 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 13, 2018 |
| ISBN13 | 9781522532675 |
| Publishers | IGI Global |
| Pages | 217 |
| Dimensions | 150 × 220 × 20 mm · 1.25 kg |
| Language | English |
| Editor | Keservani, Raj K. |
| Editor | Kesharwani, Rajesh K. |
| Editor | Sharma, Anil K. |
