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How to Cook Chicken Michel A Josef
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How to Cook Chicken
Michel A Josef
Chicken is the most accommodating of all birds, even of all meats. The flavor is gentle and amenable. In this book you find all the basic methods to cook chickens: broiling, frying, oven-frying, frying in deep fat, roasting, braising, stewing. Also here are 49 chicken recipes that use these methods.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 26, 2015 |
| ISBN13 | 9781519507198 |
| Publishers | Createspace Independent Publishing Platf |
| Pages | 56 |
| Dimensions | 152 × 229 × 3 mm · 86 g |
| Language | English |
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