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A Treatise on Adulterations of Food and Culinary Poisons Friedrich Accum
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A Treatise on Adulterations of Food and Culinary Poisons
Friedrich Accum
"A Treatise on Adulterations of Food and Culinary Poisons" from Friedrich Accum. German chemist (1769 - 1838).
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 18, 2015 |
| ISBN13 | 9781519387646 |
| Publishers | Createspace Independent Publishing Platf |
| Pages | 128 |
| Dimensions | 152 × 229 × 7 mm · 181 g |
| Language | English |
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