Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup - Beth Dooley - Books - University of Minnesota Press - 9781517904708 - April 30, 2019
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Beth Dooley
Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup

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SweetNature invites us to fully enjoy two iconic ingredients from nature's pantry: honeyand maple syrup. James Beard Awardwinning cookbook author Beth Dooley andphotographer Mette Nielsen make the most of these flavors in foods both savoryand sweet, from rosemary honey butter to savory maple black pepper biscotti tocurry marinated herring.

216 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 30, 2019
ISBN13 9781517904708
Publishers University of Minnesota Press
Pages 216
Dimensions 178 × 229 × 25 mm   ·   703 g
Language English  

Mere med samme udgiver

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