Classical Turkish Cooking - Umm Maryam - Books - Createspace Independent Publishing Platf - 9781516861118 - August 6, 2015
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Classical Turkish Cooking

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Learn the Best Turkish and Mediterranean Dishes. Things Like: Iskender Kebabs (Chicken Kebabs), the Shakshouka (delicious spicy egg dish), Red Lentil Soup, and so much more! Have dinner with the Ottoman Empire with these Classical Turkish recipes from Umm Maryam! In Classical Turkish Cooking: Simple, Easy, and Unique Turkish Recipes you will find the most delicious and simple Turkish dishes I could write about. From multiple styles of lentil soups to Turkish cookies. This cookbook will take you from complete novice to master Turkish chef quickly and easily. Every recipe now includes: serving information, caloric and nutritional information, as well as exact timing information for how long each recipe will take! Here is a Preview of the Recipes You Will Learn: Dolmas (Stuffed Grape Leaves) Red Lentil SoupShakshoukaChicken KebabsTurkish CookiesMuch, much more! Pick up this cookbook today and get ready to take a trip to Turkey! Related Searches: Turkish cookbook, Turkish recipes, Mediterranean cookbook, Mediterranean cookbook free, turkish cookbook free, turkish recipes free

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 6, 2015
ISBN13 9781516861118
Publishers Createspace Independent Publishing Platf
Pages 80
Dimensions 127 × 203 × 4 mm   ·   86 g
Language English  

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