Bakery Production Handbook - Kirk O'Donnell - Books - Xlibris - 9781514439692 - January 23, 2016
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Kirk O'Donnell
Bakery Production Handbook

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Released January 23, 2016
ISBN13 9781514439692
Publishers Xlibris
Pages 366
Dimensions 150 × 220 × 20 mm   ·   689 g

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