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The Pickling Fool: the Best Recipes for Fermentation of Fruit, Vegetable, Eggs, and Meat. R Nugget Shaw
The Pickling Fool: the Best Recipes for Fermentation of Fruit, Vegetable, Eggs, and Meat.
R Nugget Shaw
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 17, 2015 |
| ISBN13 | 9781511919814 |
| Publishers | Createspace |
| Pages | 36 |
| Dimensions | 152 × 229 × 2 mm · 68 g |
See all of R Nugget Shaw ( e.g. Paperback Book )