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The Gourmet's Guide to Making Sausage Vol. II Christopher J Bruce
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The Gourmet's Guide to Making Sausage Vol. II
Christopher J Bruce
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 4, 2015 |
| ISBN13 | 9781511859219 |
| Publishers | Createspace |
| Pages | 194 |
| Dimensions | 152 × 229 × 13 mm · 367 g |
