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Charleston Cooking Club - 2015 Edition Britt Michaelson
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Charleston Cooking Club - 2015 Edition
Britt Michaelson
This tasty collection of original recipes captures the details for recreating each menu from Britt's monthly cooking classes. It's easy to follow. It lists substitute ingredients & alternate instructions for ingredients and tools you may not have in your kitchen. It also touches on advanced topics like Sous Vide cooking and Molecular Gastronomy. Happy Cooking!
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 2, 2014 |
| ISBN13 | 9781505284614 |
| Publishers | Createspace Independent Publishing Platf |
| Pages | 130 |
| Dimensions | 140 × 216 × 7 mm · 158 g |
| Language | English |
See all of Britt Michaelson ( e.g. Paperback Book )