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Chinese Restaurant Recipes for the Home Cook Kenny Lin 1st edition
Chinese Restaurant Recipes for the Home Cook
Kenny Lin
Inside you will find recipes used by chef Kenny Lin during his years running the Panda House Restaurant and Hunan Chinese Restaurant. The recipes included are authentically Chinese, but also use the ingredients, cookware, and techniques American cooks know and have available. The layout of the recipes makes them easy to follow and understand. Please enjoy!
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 4, 2014 |
| ISBN13 | 9781503169494 |
| Publishers | CreateSpace Independent Publishing Platf |
| Pages | 38 |
| Dimensions | 2 × 203 × 254 mm · 95 g |
| Language | English |
| Contributor | David Searles |
| Contributor | Eric Adams |
| Contributor | Greg Eans |
| Contributor | Winny Lin |
See all of Kenny Lin ( e.g. MDVD and Paperback Book )