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Brewing and baking with wild yeasts Carmen Schott
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Brewing and baking with wild yeasts
Carmen Schott
Many people are mystified by wild yeasts and natural fermentation. We forget that we have been there before. That's how our favourite beverages and preferred foods have been made for thousands of years. The author ventured out there and rediscovered an almost forgotten art.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 30, 2014 |
| ISBN13 | 9781502568021 |
| Publishers | Createspace Independent Publishing Platf |
| Pages | 58 |
| Dimensions | 127 × 203 × 3 mm · 68 g |
| Language | English |
