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Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods Judy a Smith
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Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods
Judy a Smith
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 4, 2014 |
| ISBN13 | 9781499337716 |
| Publishers | Createspace |
| Pages | 52 |
| Dimensions | 216 × 279 × 3 mm · 145 g |
