A Short History of Ingredients: Second Edition - Claire S. Cabot - Books - XLIBRIS - 9781499046304 - July 16, 2014
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Claire S. Cabot
A Short History of Ingredients: Second Edition 2nd edition

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Claire Cabot is a freelance writer and researcher. She became fascinated with the plethora of ingredients available to 21st century cooks and decided to combine her love of cooking with food history. The result gives the reader delicious recipes with interesting facts. Claire lives in Beverly Farms, Massachusetts, with her husband Sam, who is her official taster! Between them they have four children

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 16, 2014
ISBN13 9781499046304
Publishers XLIBRIS
Pages 206
Dimensions 13 × 152 × 229 mm   ·   308 g
Language English  

See all of Claire S. Cabot ( e.g. Paperback Book )