Nanoscience and Nanotechnology in Foods and Beverages - Vellaichamy Chelladurai - Books - Taylor & Francis Inc - 9781498760638 - December 3, 2018
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Vellaichamy Chelladurai
Nanoscience and Nanotechnology in Foods and Beverages 1st edition

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This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework.

448 pages, 110 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 3, 2018
ISBN13 9781498760638
Publishers Taylor & Francis Inc
Pages 326
Dimensions 242 × 163 × 22 mm   ·   750 g
Language English  

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