Advanced Technologies for Meat Processing - Food Science and Technology - - Books - Taylor & Francis Inc - 9781498754590 - October 5, 2017
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Advanced Technologies for Meat Processing - Food Science and Technology 2nd edition

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Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The new edition features 9 new chapters.

724 pages, 72 Line drawings, black and white; 18 Halftones, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 5, 2017
ISBN13 9781498754590
Publishers Taylor & Francis Inc
Pages 722
Dimensions 239 × 163 × 47 mm   ·   1.12 kg
Language English  
Editor Nollet, Leo M. L. (University College Ghent)
Editor Toldra, Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain)

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