Trends in Fish Processing Technologies - Contemporary Food Engineering - - Books - Taylor & Francis Inc - 9781498729178 - October 26, 2017
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Trends in Fish Processing Technologies - Contemporary Food Engineering 1st edition

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This book provides an overview of the modern technologies employed in on- and off-shore fish processing facilities. It details the advances of both primary and secondary fish processing, including high-pressure processing (HPP) as an alternative to thermal treatment and advanced fish preservation techniques.

331 pages, 19 Line drawings, black and white; 4 Halftones, black and white; 21 Tables, black and whi

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 26, 2017
ISBN13 9781498729178
Publishers Taylor & Francis Inc
Pages 331
Dimensions 244 × 164 × 28 mm   ·   644 g
Language English  
Editor Borda, Daniela (Dunarea de Jos University of Galati, Romania)
Editor Nicolau, Anca I. (Dunarea de Jos University of Galati, Romania)
Editor Raspor, Peter (University of Primorska, Izola, Slovenia)

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