Food Emulsions: Principles, Practices, and Techniques, Third Edition - McClements, David Julian (University of Massachusetts, Amherst, USA) - Books - Taylor & Francis Inc - 9781498726689 - August 21, 2015
In case cover and title do not match, the title is correct

McClements, David Julian (University of Massachusetts, Amherst, USA)
Food Emulsions: Principles, Practices, and Techniques, Third Edition 3rd edition

Price
HK$ 2,404
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 6 - 16

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

"Version date: 20150713"--Title page verso.

714 pages, 352 black & white illustrations, 30 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 21, 2015
ISBN13 9781498726689
Publishers Taylor & Francis Inc
Pages 714
Dimensions 190 × 264 × 40 mm   ·   1.47 kg
Language English  

Mere med samme udgiver

See all of McClements, David Julian (University of Massachusetts, Amherst, USA) ( e.g. Hardcover Book )