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Handbook of Nutraceuticals and Functional Foods Richard S. Bruno-Robert E.C. Wildman 3rd edition
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Handbook of Nutraceuticals and Functional Foods
Richard S. Bruno-Robert E.C. Wildman
This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It provides an evidence-based and authoritative review of the prophylactic properties exerted by food components and dietary patterns.
648 pages, 200 black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 9, 2019 |
| ISBN13 | 9781498703727 |
| Publishers | Taylor & Francis Inc |
| Pages | 350 |
| Dimensions | 183 × 261 × 26 mm · 826 g |
| Language | English |
| Editor | Bruno, Richard S. (The Ohio State University, Columbus, Ohio, USA) |
| Editor | Wildman, Robert E.C. (Chief Science Officer, Post Active Nutrition Brands, Dallas, Texas, USA) |
