Advances in Meat Processing Technology - Contemporary Food Engineering - - Books - Taylor & Francis Inc - 9781498700481 - October 3, 2017
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Advances in Meat Processing Technology - Contemporary Food Engineering 1st edition

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This book covers fundamental, recent developments in meat processing, emphasizing the mechanism of action of these technologies and their impact on the final product characteristics and consumer acceptability.

504 pages, 150 black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 3, 2017
ISBN13 9781498700481
Publishers Taylor & Francis Inc
Pages 604
Dimensions 244 × 165 × 40 mm   ·   1.04 kg
Language English  
Editor Bekhit, Alaa El-Din A. (University of Otago, New Zealand)

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