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Gastronomic Judaism as Culinary Midrash Jonathan D. Brumberg-Kraus
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Gastronomic Judaism as Culinary Midrash
Jonathan D. Brumberg-Kraus
This book describes the taste preferences and practices of gastronomic Judaism from ancient to contemporary times. Not merely fixed dietary rules and norms, but rather culinary interpretations and adaptations of them to new times and places makes food “Jewish” and makes Jewish eating practices continually viable and meaningful.
220 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 6, 2020 |
| ISBN13 | 9781498579087 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 220 |
| Dimensions | 154 × 231 × 14 mm · 358 g |
| Language | English |
