Global Jewish Foodways - Diner - Books - University of Nebraska Press - 9781496202284 - June 1, 2018
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Diner
Global Jewish Foodways

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This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post-World War II era in Israel, Argentina, and the United States, and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system.

354 pages, 15 photos, 13 illustrations, index

Media Books     Book
Released June 1, 2018
ISBN13 9781496202284
Publishers University of Nebraska Press
Pages 354
Dimensions 150 × 220 × 20 mm   ·   671 g
Editor Cinotto, Simone
Editor Diner, Hasia R.

Mere med samme udgiver

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