Encyclopedia of Food: Kitchen and Culinary Terminology (Volume 1) - John Andrew Schlederer - Books - CreateSpace Independent Publishing Platf - 9781495435973 - February 6, 2014
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John Andrew Schlederer
Encyclopedia of Food: Kitchen and Culinary Terminology (Volume 1) 1st edition

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This book details kitchen and culinary terminology. Cooking terms and various methods of food preparation are detailed in this book.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 6, 2014
ISBN13 9781495435973
Publishers CreateSpace Independent Publishing Platf
Pages 116
Dimensions 138 × 6 × 213 mm   ·   145 g
Language English  

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