Yeasts in the Production of Wine - - Books - Springer-Verlag New York Inc. - 9781493997800 - September 17, 2019
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Yeasts in the Production of Wine 1st ed. 2019 edition

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The wine industry is greatly interested in wine yeast strains with a range of specialized properties, but as the expression of these properties differs with the type and style of wine to be made, the actual trend is in the use of selected strains, which are more appropriate to optimize grape quality.

515 pages, 68 Illustrations, color; 15 Illustrations, black and white; XVII, 515 p. 83 illus., 68 il

Media Books     Book
Released September 17, 2019
ISBN13 9781493997800
Publishers Springer-Verlag New York Inc.
Pages 515
Dimensions 150 × 220 × 20 mm   ·   920 g
Language English  
Editor Ciani, Maurizio
Editor Fleet, Graham H.
Editor Romano, Patrizia

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