Food Processing: Strategies for Quality Assessment - Food Engineering Series - - Books - Springer-Verlag New York Inc. - 9781493955749 - August 23, 2016
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Food Processing: Strategies for Quality Assessment - Food Engineering Series Softcover reprint of the original 1st ed. 2014 edition

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The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation.

521 pages, 20 black & white illustrations, 15 colour illustrations, 31 black & white tables, biograp

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 23, 2016
ISBN13 9781493955749
Publishers Springer-Verlag New York Inc.
Pages 510
Dimensions 155 × 235 × 27 mm   ·   725 g
Language English  
Editor Ahmad, Saghir
Editor Erginkaya, Zerrin
Editor Erten, Huseyin
Editor Malik, Abdul

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