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Functional Foods and Nutraceuticals - Food Science Text Series Rotimi E. Aluko Softcover reprint of the original 1st ed. 2012 edition
Functional Foods and Nutraceuticals - Food Science Text Series
Rotimi E. Aluko
This book allows readers to be specific when they say 'you are what you eat'. Logically structured to facilitate study, it provides in-depth examinations of the chemical and nutritional aspects of ingredients and functional foods such as soybean, tea, and fish.
167 pages, 7 black & white tables, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 23, 2016 |
| ISBN13 | 9781493950645 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 155 |
| Dimensions | 252 × 178 × 18 mm · 303 g |
| Language | English |