Handbook of Food Factory Design - - Books - Springer-Verlag New York Inc. - 9781493948840 - August 23, 2016
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Handbook of Food Factory Design Softcover reprint of the original 1st ed. 2013 edition

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It should also provide useful background information on food factory design for a wider range of professionals with a more peripheral interest in the subject: for example, process plant suppliers, contractors, HSE specialists, retailers, consultants, and financial institutions.

512 pages, 115 black & white illustrations, 18 colour illustrations, 87 black & white tables, biogra

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 23, 2016
ISBN13 9781493948840
Publishers Springer-Verlag New York Inc.
Pages 504
Dimensions 178 × 254 × 26 mm   ·   879 g
Language English  
Editor Baker, Christopher G. J.

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