Regulatory Foundations for the Food Protection Professional - - Books - Springer-Verlag New York Inc. - 9781493948765 - October 29, 2016
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Regulatory Foundations for the Food Protection Professional Softcover reprint of the original 1st ed. 2015 edition

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Here is an essential practical guide for food protection professionals in both the public and private regulatory sectors. The text is uniquely based on the national curriculum framework created by the International Food Protection Training Institute.

375 pages, 2 black & white illustrations, 67 colour illustrations, 19 black & white tables, biograph

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 29, 2016
ISBN13 9781493948765
Publishers Springer-Verlag New York Inc.
Pages 367
Dimensions 150 × 220 × 10 mm   ·   552 g   (Weight (estimated))
Language English  
Editor Bradsher, Julia
Editor Kaml, Craig
Editor Read, David
Editor Weiss, Christopher
Editor Wojtala, Gerald

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