Process Analytical Technology for the Food Industry - Food Engineering Series - - Books - Springer-Verlag New York Inc. - 9781493940561 - September 10, 2016
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Process Analytical Technology for the Food Industry - Food Engineering Series Softcover reprint of the original 1st ed. 2014 edition

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309 pages, 62 black & white illustrations, 45 colour illustrations, 21 black & white tables, biograp

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 10, 2016
ISBN13 9781493940561
Publishers Springer-Verlag New York Inc.
Pages 301
Dimensions 235 × 156 × 22 mm   ·   480 g
Language English  
Editor Cullen, P.J.
Editor Fagan, Colette
Editor O'Donnell, Colm P.

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