Microbial Food Safety: An Introduction - Food Science Text Series - - Books - Springer-Verlag New York Inc. - 9781493939541 - August 23, 2016
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Microbial Food Safety: An Introduction - Food Science Text Series Softcover reprint of the original 1st ed. 2012 edition

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In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities.

274 pages, colour illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 23, 2016
ISBN13 9781493939541
Publishers Springer-Verlag New York Inc.
Pages 262
Dimensions 178 × 254 × 15 mm   ·   385 g
Language English  
Editor Backert, Steffen
Editor Oyarzabal, Omar A.

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