Food for Thought Cookbook - Crystal Diamond Publishing - Books - CreateSpace Independent Publishing Platf - 9781493517862 - October 17, 2013
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Food for Thought Cookbook 2nd edition


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This collection of recipes offers a wide range of cuisine from around the globe, Asian, Egiptian spice (Ras EL Hanout) Thai, Moroccan, Caribbean ,and West Indian Curry , Italian Tuscany pasta Cuisine, fruit de mer, (fruit of the sea,) grilled vegetables, seafood Gumbo ( winter dish or year around). Did you know that the word Okra means ?Gumbo? in the Gullah dialect of Ghana West Africa? This very popular dish was created by Africans. Okra was brought to the Americas, first grown and used in a dish that later became known as Gumbo on the coast of South Carolina. We prepare stir-fry dishes like general Tso?s chicken, or shrimp with sweet chili lime sauce, pan grilled Atlantic salmon with creamy dill, wild Copper River salmon, and grilled Chilean sea bass with Asian ginger marinade.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 17, 2013
ISBN13 9781493517862
Publishers CreateSpace Independent Publishing Platf
Pages 134
Dimensions 140 × 216 × 7 mm   ·   163 g
Language English  
Contributor Dennis Brown