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Food for Thought Cookbook Crystal Diamond Publishing 2nd edition
Food for Thought Cookbook
Crystal Diamond Publishing
This collection of recipes offers a wide range of cuisine from around the globe, Asian, Egiptian spice (Ras EL Hanout) Thai, Moroccan, Caribbean ,and West Indian Curry , Italian Tuscany pasta Cuisine, fruit de mer, (fruit of the sea,) grilled vegetables, seafood Gumbo ( winter dish or year around). Did you know that the word Okra means ?Gumbo? in the Gullah dialect of Ghana West Africa? This very popular dish was created by Africans. Okra was brought to the Americas, first grown and used in a dish that later became known as Gumbo on the coast of South Carolina. We prepare stir-fry dishes like general Tso?s chicken, or shrimp with sweet chili lime sauce, pan grilled Atlantic salmon with creamy dill, wild Copper River salmon, and grilled Chilean sea bass with Asian ginger marinade.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 17, 2013 |
| ISBN13 | 9781493517862 |
| Publishers | CreateSpace Independent Publishing Platf |
| Pages | 134 |
| Dimensions | 140 × 216 × 7 mm · 163 g |
| Language | English |
| Contributor | Dennis Brown |
See all of Crystal Diamond Publishing ( e.g. Paperback Book )