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Report on an Investigation of Buttermilk Flavoring Exposures and Respiratory Health at a Bakery Mix Production Facility: Health Hazard Evaluation Reportheta 2008-0230-3096 National Institute of Occupational Safety and Health
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Report on an Investigation of Buttermilk Flavoring Exposures and Respiratory Health at a Bakery Mix Production Facility: Health Hazard Evaluation Reportheta 2008-0230-3096
National Institute of Occupational Safety and Health
The National Institute for Occupational Safety and Health (NIOSH) received a confidential request to conduct a health hazard evaluation (HHE) at the General Mills bakery mix production facility in Los Angeles, CA. Requesters were concerned about exposure to respiratory health hazards including flavorings containing diacetyl. NIOSH findings and recommendations are detailed.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 30, 2009 |
| ISBN13 | 9781493500222 |
| Publishers | CreateSpace Independent Publishing Platf |
| Pages | 52 |
| Dimensions | 213 × 3 × 276 mm · 149 g |
| Language | English |
