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Foraging New England - Foraging Series Tom Seymour Third edition
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Foraging New England - Foraging Series
Tom Seymour
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
264 pages, 1 Maps; 99 Halftones, color; 1 Illustrations, black and white
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 24, 2020 |
| ISBN13 | 9781493042371 |
| Publishers | Rowman & Littlefield |
| Pages | 264 |
| Dimensions | 155 × 230 × 15 mm · 506 g |
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