Field Kitchen: Farm Fresh Food from the Northeast Georgia Mountains - Jamie Allred - Books - CreateSpace Independent Publishing Platf - 9781490966625 - July 20, 2013
In case cover and title do not match, the title is correct

Jamie Allred
Field Kitchen: Farm Fresh Food from the Northeast Georgia Mountains 1st edition

Price
HK$ 172
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Aug 20 - Sep 1
Get notified about new Jamie Allred releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

This book features recipes from nine farms in the Northeast Georgia Mountains and colorful interviews with the farmers. Award winning Chef Jamie Allred creates three recipes around each farm in order to bring an authentic field?to-table experience to his patrons. The recipes incorporate unique ingredients native to the area: apples, beets, Swiss chard, winter squash, eggplant, carrots, kale, leeks, and sunchokes, to name a few. Former Atlanta Journal -Constitution writer and winery owner Martha Ezzard collaborated on the writing and wine pairings which highlight area wineries.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 20, 2013
ISBN13 9781490966625
Publishers CreateSpace Independent Publishing Platf
Pages 66
Dimensions 150 × 220 × 10 mm   ·   140 g
Language English  
Contributor Martha Ezzard

See all of Jamie Allred ( e.g. Paperback Book )